Chipotle Shrimp Tacos Recipe

Name: Chipotle Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground chipotle chile powder; 32 peeled and deveined large shrimp (about 1 1/2 pounds); 1 teaspoon olive oil; 8 (6-inch) white corn tortillas; 2 cups shredded iceberg lettuce; 1 ripe avocado, peeled and cut into 16 slices; 3/4 cup salsa verde

Servings: persons

2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground chipotle chile powder
32 peeled and deveined large shrimp (about 1 1/2 pounds)
1 teaspoon olive oil
8 (6-inch) white corn tortillas
2 cups shredded iceberg lettuce
1 ripe avocado, peeled and cut into 16 slices
3/4 cup salsa verde

1
Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
2
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
3
Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices, and 1 1/2 tablespoons salsa.
4
Beer note: An orange peel-infused Belgian white beer will cool the palate. Hoegaarden White ($8/six-pack), with its cloudy appearance, citrusy-fresh taste, minimal bitterness, and refreshingly tart finish is delicate enough for seafood and excels at extinguishing heat. -Jeffery Lindenmuth

985

kcal

Calories

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Yes, Chipotle Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shrimp Tacos

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