Chipotle Scalloped Potatoes Recipe

Name: Chipotle Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup half-and-half; 2 garlic cloves, chopped; 1 canned chipotle chile in adobo sauce; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 2 1/2 cups whipping cream; Vegetable cooking spray; 3 pounds russet potatoes, peeled and cut into 1/8-inch slices; 1 cup (4 oz.) shredded sharp white Cheddar cheese; 4 cooked bacon slices, crumbled

Servings: persons

1/2 cup half-and-half
2 garlic cloves, chopped
1 canned chipotle chile in adobo sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
2 1/2 cups whipping cream
Vegetable cooking spray
3 pounds russet potatoes, peeled and cut into 1/8-inch slices
1 cup (4 oz.) shredded sharp white Cheddar cheese
4 cooked bacon slices, crumbled

1
Preheat oven to 400u00b0. Process first 6 ingredients in a blender or food processor until smooth. Transfer mixture to a medium bowl, and stir in whipping cream.
2
Lightly grease a 13- x 9-inch baking dish with cooking spray. Spread one-fourth of potatoes in a single layer in prepared dish; top with one-fourth of cream mixture. Repeat layers three more times with remaining potatoes and cream mixture.
3
Bake, covered, at 400u00b0 for 50 minutes. Uncover and sprinkle with cheese and bacon. Bake 20 minutes or until lightly browned and bubbly. Let stand 10 minutes.

1504

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup half-and-half, 2 garlic cloves, chopped, 1 canned chipotle chile in adobo sauce, 1 1/2 teaspoons kosher salt, and more.

Yes, Chipotle Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Scalloped Potatoes

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