How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Scalloped Potatoes?

You need 11 ingredients. The key ingredients include: 1/2 cup half-and-half, 2 garlic cloves, chopped, 1 canned chipotle chile in adobo sauce, 1 1/2 teaspoons kosher salt, and more.

Is Chipotle Scalloped Potatoes suitable as seafood?

Yes, Chipotle Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Scalloped Potatoes Recipe

Name: Chipotle Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup half-and-half; 2 garlic cloves, chopped; 1 canned chipotle chile in adobo sauce; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground pepper; 1/8 teaspoon ground nutmeg; 2 1/2 cups whipping cream; Vegetable cooking spray; 3 pounds russet potatoes, peeled and cut into 1/8-inch slices; 1 cup (4 oz.) shredded sharp white Cheddar cheese; 4 cooked bacon slices, crumbled

Try this homemade Chipotle Scalloped Potatoes recipe the whole family will love. Made with garlic, chipotle chile, kosher salt and freshly ground pepper…

This Chipotle Scalloped Potatoes relies on simple, everyday ingredients such as half-and-half, garlic cloves, chopped, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chipotle Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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