How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Screaming Crab Melts on Pumpernickel?

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, 2 tablespoons heavy cream or milk, 1 pound lump crabmeat, 2 tablespoons freshly chopped chives, and more.

Is Screaming Crab Melts on Pumpernickel suitable as seafood?

Yes, Screaming Crab Melts on Pumpernickel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Screaming Crab Melts on Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Screaming Crab Melts on Pumpernickel Recipe

Name: Screaming Crab Melts on Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 2 tablespoons heavy cream or milk; 1 pound lump crabmeat; 2 tablespoons freshly chopped chives; 1 tablespoon prepared horseradish; Salt and freshly ground black pepper; 4 teaspoons Dijon mustard, divided; 4 to 8 slices pumpernickel bread, cut into 4-inch rounds (making 8 rounds total); 1 cup baby spinach leaves; 2 tablespoons grated Parmesan; Pitted black olives, cut crosswise into rings; Pimento pieces and strips

Try this homemade Screaming Crab Melts on Pumpernickel recipe the whole family will love. Made with cream cheese, heavy cream, lump crabmeat and chives.…

This Screaming Crab Melts on Pumpernickel relies on simple, everyday ingredients such as cream cheese, heavy cream or milk, lump crabmeat and freshly chopped chives. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Screaming Crab Melts on Pumpernickel

Tips for the best results

Variations & substitutions

My Personal Notes

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