How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened, 1 qt. imitation crabmeat, chopped, 1-1/2 cups KRAFT Grated Parmesan Cheese, 1/3 cup Dry white wine, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened; 1 qt. imitation crabmeat, chopped; 1-1/2 cups KRAFT Grated Parmesan Cheese; 1/3 cup Dry white wine; 2 tsp. KRAFT Horseradish Sauce; 1-1/2 tsp. DURKEE Hot Sauce; 1 cup green onions, chopped

Hot Crab Dip – a delicious recipe with PHILADELPHIA Original Cream Cheese, imitation crabmeat, Parmesan Cheese, white wine, Horseradish Sauce, Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
1 qt. imitation crabmeat, chopped
1-1/2 cups KRAFT Grated Parmesan Cheese
1/3 cup Dry white wine
2 tsp. KRAFT Horseradish Sauce
1-1/2 tsp. DURKEE Hot Sauce
1 cup green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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Hot Crab Dip

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