Chipotle Salmon Burgers W Avocado Crema & Pico De G

Name: Chipotle Salmon Burgers W Avocado Crema & Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To Make the Salmon Burgers; 3/4 pound Boneless, skinless salmon; 1-2 Chilies in Adobo; 2 Scallions, white part with about one quarter of the green; 16-18 2 inch pieces of asparagus stalks; 1/3 cup Cilantro; 1 1/2 ounces Goat Cheese with Fig (can use plain); 1/2 teaspoon Himalyan Pink Salt; To Make the Pico de Gallo & Avocado Crema; 1 Ripe tomato; 1 1/2 tablespoons Finely chopped red onion; 1 tablespoon Chopped cilantro; 1/3 Finely chopped jalepeno pepper, seeded; 1/4 Ripe avocado; 1 tablespoon Plain Yogurt; 1 teaspoon Fresh lime juice; 1/4 teaspoon Chipotle powder

Servings: persons

To Make the Salmon Burgers
3/4 pound Boneless, skinless salmon
1-2 Chilies in Adobo
2 Scallions, white part with about one quarter of the green
16-18 2 inch pieces of asparagus stalks
1/3 cup Cilantro
1 1/2 ounces Goat Cheese with Fig (can use plain)
1/2 teaspoon Himalyan Pink Salt
To Make the Pico de Gallo & Avocado Crema
1 Ripe tomato
1 1/2 tablespoons Finely chopped red onion
1 tablespoon Chopped cilantro
1/3 Finely chopped jalepeno pepper, seeded
1/4 Ripe avocado
1 tablespoon Plain Yogurt
1 teaspoon Fresh lime juice
1/4 teaspoon Chipotle powder

1
["To Make the Salmon Burgers:
2
Place all ingredients in the bowl of a food processor and pulse until chopped and combined. You want to see some smaller ""Chunks"" in the meat mixture.", "Form into patties. They will be ""sticky"". Place on plate or board and put in refrigerator for at least 30 minutes.
3
When ready to cook, heat a cast iron griddle pan over high heat. Spray lightly with oil and sear the patties on each side. They will cook in about 3 minutes per side.", "To Make the Pico de Gallo:
4
Chop the tomato into a fine dice, add onions, cilantro, jalapeno and stir to combine.", "To Make the Avocado Crema:
5
Mash the avocado with a fork. Stir in all other ingredients to combine.", "When ready to serve, top each burger with a heaping spoonful of crema and top that with a spoonful of Pico de Gallo."]

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: To Make the Salmon Burgers, 3/4 pound Boneless, skinless salmon, 1-2 Chilies in Adobo, 2 Scallions, white part with about one quarter of the green, and more.

Yes, Chipotle Salmon Burgers W Avocado Crema & Pico De Gallo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Salmon Burgers W Avocado Crema & Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions