Mini Lobster Potato Rolls

1. 1

   Crack open tail of lobster and extract the meat (if not already done).

2. 2

   Cut lobster tail meat into small chunks.

3. 3

   Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.

4. 4

   Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.

5. 5

   Melt near a tablespoon of butter into a pan.

6. 6

   Place the rolls in the pan.

7. 7

   Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).

8. 8

   After toasting, place split rolls on plate and fill each one with the lobster meat mixture.

9. 9

   Sprinkle paprika on top of each roll.

10. 10

    If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.