How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus and vermouth marinated sea bass with jalapeno Recipe matermagna?

You need 11 ingredients. The key ingredients include: 1 lb mild flavored white fish, like sea bass or corvina, 1 large jalapeno, diced or minced, 3 minced cloves of garlic, 1 diced green onion, and more.

Citrus and vermouth marinated sea bass with jalapen

Name: Citrus and vermouth marinated sea bass with jalapeno Recipe matermagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mild flavored white fish, like sea bass or corvina; 1 large jalapeno, diced or minced; 3 minced cloves of garlic; 1 diced green onion; Juice from 1 lime; Juice from 1/2 lemon; 2 Tbsp orange juice; 1/2 C vermouth or other white wine; 1 pinch mace or allspice; Salt and pepper; 2 pats of butter

Try this homemade Citrus and vermouth marinated sea bass with jalapeno Recipe matermagna recipe the whole family will love. Made with flavored white fis…

This Citrus and vermouth marinated sea bass with jalapeno Recipe matermagna relies on simple, everyday ingredients such as minced cloves of garlic, diced green onion, juice from 1 lime and juice from 1/2 lemon. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus and vermouth marinated sea bass with jalapeno Recipe matermagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions