Chipotle Ranch Beef Sandwich

1. 1

   Puree chipotle peppers in food processor or blender container until smooth.

2. 2

   Add ranch dressing; mix well.

3. 3

   Cover.

4. 4

   Refrigerate at least 4 hours.

5. 5

   For each serving: Spread 2 Tbsp.

6. 6

   of the dressing mixture onto cut sides of 1 roll.

7. 7

   Cover bottom half of roll with 1/4 cup peppers, 4 oz.

8. 8

   beef and top half of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.