Chipotle Ranch Bean Burrito Recipe

Name: Chipotle Ranch Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, grated on a microplane (or finely chopped); ⅓ cup diced onion; 0.5 (15 ounce) can pinto beans, rinsed and drained; 1 -2 teaspoon finely chopped canned chipotle pepper; ¼ teaspoon salt; ¼ cup water; shredded lettuce; diced tomato; corn; 2 tablespoons ranch dressing (For a vegan ranch try Organicville. It's pretty tasty.); 2 medium flour tortillas, warmed

Servings: persons

1 garlic clove, grated on a microplane (or finely chopped)
⅓ cup diced onion
0.5 (15 ounce) can pinto beans, rinsed and drained
1 -2 teaspoon finely chopped canned chipotle pepper
¼ teaspoon salt
¼ cup water
shredded lettuce
diced tomato
corn
2 tablespoons ranch dressing (For a vegan ranch try Organicville. It's pretty tasty.)
2 medium flour tortillas, warmed

1
Spray a skillet with cooking spray or drizzle a little oil.
2
Add garlic and onion, cook 2 minutes over medium-heat.
3
Add beans, chipotle peppers, salt and water.
4
Cook 3 minutes, giving it a few stirs.
5
If needed, more water can be added 1 tablespoon at a time.
6
Remove from heat.
7
Now coarsely mash the bean mixture.
8
You can do this right in the skillet.
9
Just make sure to use a utensil that won't scratch your pan.
10
A wooden spoon works well.
11
Lastly, give it a taste and add more peppers or some of the sauce if desired.
12
Mix your toppings, including dressing, all together.
13
Now put some beans in your tortilla, add the toppings and wrap that sucker up and eat!

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, grated on a microplane (or finely chopped), ⅓ cup diced onion, 0.5 (15 ounce) can pinto beans, rinsed and drained, 1 -2 teaspoon finely chopped canned chipotle pepper, and more.

Yes, Chipotle Ranch Bean Burrito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Ranch Bean Burrito

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