How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Rice 'N Cheese?

You need 6 ingredients. The key ingredients include: 2 cups cooked rice, 6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided, 1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained, 1 (8 3/4 ounce) can cream-style sweet corn, and more.

Is Tex-Mex Rice 'N Cheese suitable as general?

Yes, Tex-Mex Rice 'N Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Rice 'N Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Rice 'N Cheese Recipe

Name: Tex-Mex Rice 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided; 1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained; 1 (8 3/4 ounce) can cream-style sweet corn; 2 scallions, chopped; ½ teaspoon salt

Tex-Mex Rice 'N Cheese – a delicious recipe with rice, pepper cheese, corn mixed, cream-style sweet corn, scallions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked rice
6 ounces monterey jack pepper cheese, grated,1-1/2 cups divided
1 (11 ounce) can corn mixed with chopped peppers, such as mexicorn,drained
1 (8 3/4 ounce) can cream-style sweet corn
2 scallions, chopped
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

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Tex-Mex Rice 'N Cheese

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