How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat(Real Meat)?

You need 17 ingredients. The key ingredients include: 1 pound beef stewing, 2 cups water boiling, 1 teaspoon salt, 4 cups apples chopped, and more.

Is Mincemeat(Real Meat) suitable as general?

Yes, Mincemeat(Real Meat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mincemeat(Real Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat(Real Meat) Recipe

Name: Mincemeat(Real Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stewing; 2 cups water boiling; 1 teaspoon salt; 4 cups apples chopped; 1/2 package raisins, seedless seedles; 1 package raisins, seedless; 1 cup orange zest grated; 1 cup citron; 1/2 pound suet chopped; 1 cup molasses; 1 cup sugar; 2 cups coffee prepared strong; 1 cup apple cider; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon cloves, ground; 1/2 teaspoon allspice

Try this homemade Mincemeat(Real Meat) recipe the whole family will love. Made with water boiling, salt, apples and raisins. Easy step-by-step instructi…

This Mincemeat(Real Meat) relies on simple, everyday ingredients such as beef stewing, water boiling, salt and apples chopped. It comes together quickly and makes 4 servings, at about 1725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1725

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mincemeat(Real Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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