How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Roasted Salmon With Wilted Spinach ?

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 2tbs + 1tsp olive oil, 2tsp thyme leaves, 2lbs salmon fillets, and more.

Is Smoked Paprika Roasted Salmon With Wilted Spinach suitable as seafood?

Yes, Smoked Paprika Roasted Salmon With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Roasted Salmon With Wilted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Roasted Salmon With Wilted Spinach Recipe

Name: Smoked Paprika Roasted Salmon With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2tbs + 1tsp olive oil; 2tsp thyme leaves; 2lbs salmon fillets; 1tbs brown sugar; 1tbs smoked paprika; 1tsp saigon cinnamon; 1tsp grated orange peel; 1/2 tsp sicillian sea salt; 1 10oz bag spinach

Smoked Paprika Roasted Salmon With Wilted Spinach

Eats Now Editorial Team · 1098 kcal · Seafood

Smoked Paprika Roasted Salmon With Wilted Spinach – a delicious recipe with orange juice, thyme, salmon fillets, brown sugar, paprika, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Paprika Roasted Salmon With Wilted Spinach

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