How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Paprika Roasted Salmon With Wilted Spinach ?

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 2tbs + 1tsp olive oil, 2tsp thyme leaves, 2lbs salmon fillets, and more.

Is Smoked Paprika Roasted Salmon With Wilted Spinach suitable as seafood?

Yes, Smoked Paprika Roasted Salmon With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Paprika Roasted Salmon With Wilted Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Roasted Salmon With Wilted Spinach

Name: Smoked Paprika Roasted Salmon With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2tbs + 1tsp olive oil; 2tsp thyme leaves; 2lbs salmon fillets; 1tbs brown sugar; 1tbs smoked paprika; 1tsp saigon cinnamon; 1tsp grated orange peel; 1/2 tsp sicillian sea salt; 1 10oz bag spinach

Try this homemade Smoked Paprika Roasted Salmon With Wilted Spinach recipe the whole family will love. Made with orange juice, thyme, salmon fillets and…

This Smoked Paprika Roasted Salmon With Wilted Spinach relies on simple, everyday ingredients such as orange juice, tbs + 1tsp olive oil, thyme leaves and salmon fillets. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Paprika Roasted Salmon With Wilted Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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