Chipotle Lime Shrimp Recipe

Name: Chipotle Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled and deveined raw; 2 limes; 2 garlic cloves minced; 3 tablespoons extra-virgin olive oil; 1 tablespoon adobo sauce; 1 teaspoon lime zest freshly grated; 1/2 teaspoon salt; 8 corn tortillas 4-inch, warmed; 1 cup shredded cabbage; 4 ounces queso fresco crumbled; 1 lime cut into wedges

Servings: persons

1 pound shrimp peeled and deveined raw
2 limes
2 garlic cloves minced
3 tablespoons extra-virgin olive oil
1 tablespoon adobo sauce
1 teaspoon lime zest freshly grated
1/2 teaspoon salt
8 corn tortillas 4-inch, warmed
1 cup shredded cabbage
4 ounces queso fresco crumbled
1 lime cut into wedges

1
["Place the shrimp in a baking dish or resealable plastic bag. In a small bowl, whisk together the lime juice, garlic, 2 tablespoons of the olive oil, adobo sauce, lime zest, salt, and pepper. Pour over the top of the shrimp and toss to coat. Marinate in the refrigerator for 30 minutes.", "Heat a large skillet over medium-high heat and add the remaining 1 tablespoon olive oil. Remove the shrimp from the
2
dish or plastic bag and discard the marinade. Add the shrimp in a single layer to the skillet and cook just until the shrimp turn pink and opaque, 1 to 2 minutes. Flip the shrimp and cook for 1 to 2 minutes more. Transfer the shrimp to a plate for serving. Serve the tortillas with the shrimp, salsa, cabbage, and the crumbled queso fresco for topping. Garnish with a lime wedge on the side."]

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shrimp peeled and deveined raw, 2 limes, 2 garlic cloves minced, 3 tablespoons extra-virgin olive oil, and more.

Yes, Chipotle Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Lime Shrimp

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