Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. cooked rice (cold); 1 lb. lean pork, cut into very thin strips (2 to 3-inches long); 4 young spring onions, chopped; 1 or 2 fresh chilies (if available); 1/2 lb. shrimp (small); 1/4 to 1/2 c. celery, cut diagonally; 4 Tbsp. vegetable oil; 1 c. peanuts or cashews; 1 c. raisins; 1 or 2 eggs; 2 lettuce leaves; salt and pepper; lite soy sauce

Servings: persons

8 c. cooked rice (cold)
1 lb. lean pork, cut into very thin strips (2 to 3-inches long)
4 young spring onions, chopped
1 or 2 fresh chilies (if available)
1/2 lb. shrimp (small)
1/4 to 1/2 c. celery, cut diagonally
4 Tbsp. vegetable oil
1 c. peanuts or cashews
1 c. raisins
1 or 2 eggs
2 lettuce leaves
salt and pepper
lite soy sauce

1
In a large pan or wok; fry onions and celery in oil until soft.
2
Fry pork strips.
3
Add cold rice and shrimp.
4
Stir until hot.
5
Season with salt, pepper and soy sauce.
6
Make a light omelet with the eggs (I use Egg Beaters); roll and slice in thin strips. Place rice mixture on a platter or in a large bowl.
7
Garnish with omelet strips, green onions, raisins, nuts and strips of lettuce. Serve hot, using more soy sauce if desired.

2616

kcal

Calories

Fat

400

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 c. cooked rice (cold), 1 lb. lean pork, cut into very thin strips (2 to 3-inches long), 4 young spring onions, chopped, 1 or 2 fresh chilies (if available), and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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