Chipotle Honey Dipping Sauce (For Shrimp Cocktail)

1. 1

   In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes.

2. 2

   Puree mixture in a blender (or use an immulsifier) until smooth. Stir in the honey and vinegar. Serve at room temperature as a dipping sauce with shrimp.

* Per serving · 4 servings · Values may vary.

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