Scallop And Bacon Soup

Name: Scallop And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12 oz potatoes, chopped; 6 oz bacon, chopped; 2 None medium leeks, sliced; 3.5 oz green beans; 1 None large zucchini, sliced; 5 cups fish stock; 1/2 cup fresh flat-leaf parsley leaves, plus extra to garnish; 6 oz scallops; 8 oz mussels; None None crusty bread, to serve

Eats Now Editorial Team · 403 kcal · Seafood

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Scallop And Bacon Soup – a delicious recipe with olive oil, potatoes, bacon, leeks, green beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp olive oil
12 oz potatoes, chopped
6 oz bacon, chopped
2 None medium leeks, sliced
3.5 oz green beans
1 None large zucchini, sliced
5 cups fish stock
1/2 cup fresh flat-leaf parsley leaves, plus extra to garnish
6 oz scallops
8 oz mussels
None None crusty bread, to serve

1
Heat olive oil over high heat. Cook potatoes for 2 mins. Add bacon and cook for another 2 mins. Add leeks, green beans, zucchini, fish stock and parsley. Season. Simmer for 12 mins, until tender.
2
Add scallops and mussels and cook for 5 mins, until cooked through. Garnish with parsley and serve with crusty bread.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 12 oz potatoes, chopped, 6 oz bacon, chopped, 2 None medium leeks, sliced, and more.

Yes, Scallop And Bacon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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