Massaman Beef Curry Recipe

Name: Massaman Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 3/4 lbs beef shank, cut into 1 inch pieces; 1 None medium brown onion, finely chopped; 2 cloves garlic, crushed; 5 None small pieces fresh ginger, peeled and cut into matchsticks; 1 tsp ground cardamom; 1 None cinnamon stick; 1/2 cup chicken stock; 28 oz mild curry sauce; 2 tbsp fish sauce; 2 None medium potatoes, peeled and cut into 1 inch cubes; 8 oz coconut milk; None None cooked jasmine rice, to serve; 2 tbsp cilantro leaves; 3 oz unsalted roasted peanuts, chopped; 1 None fresh long red chili pepper, thinly sliced

Servings: persons

2 tbsp peanut oil
1 3/4 lbs beef shank, cut into 1 inch pieces
1 None medium brown onion, finely chopped
2 cloves garlic, crushed
5 None small pieces fresh ginger, peeled and cut into matchsticks
1 tsp ground cardamom
1 None cinnamon stick
1/2 cup chicken stock
28 oz mild curry sauce
2 tbsp fish sauce
2 None medium potatoes, peeled and cut into 1 inch cubes
8 oz coconut milk
None None cooked jasmine rice, to serve
2 tbsp cilantro leaves
3 oz unsalted roasted peanuts, chopped
1 None fresh long red chili pepper, thinly sliced

1
Heat half the oil in a large saucepan over medium heat. Stir-fry the beef in 2 batches, for 2 mins or until seared. Transfer to a medium bowl.
2
Add the remaining oil the pan and stir-fry the onion for 2 mins. Add the garlic, ginger and spices and stir-fry for 30 seconds or until fragrant. Add the beef to pan along with stock, curry sauce and fish sauce. Bring to a boil then reduce the heat and simmer, partially covered, for 1 1/2 hours. Stir in the potatoes then simmer for 15 mins. Add coconut milk and simmer 15 more mins or until the potatoes are tender. Season with salt.
3
To serve, spoon the rice onto serving plates and top with the curry, cilantro, peanuts and chili pepper slices.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 3/4 lbs beef shank, cut into 1 inch pieces, 1 None medium brown onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Massaman Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Beef Curry

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