How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Salsa-Topped Fish?

You need 13 ingredients. The key ingredients include: 1 small red onion, peeled and finely chopped, 2 None tomatoes, finely chopped, 1 jar (7 oz) roasted red pepper, drained and finely chopped, 1/3 cup pitted green olives, drained and sliced, and more.

Is Red Pepper Salsa-Topped Fish suitable as seafood?

Yes, Red Pepper Salsa-Topped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Pepper Salsa-Topped Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Salsa-Topped Fish Recipe

Name: Red Pepper Salsa-Topped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, peeled and finely chopped; 2 None tomatoes, finely chopped; 1 jar (7 oz) roasted red pepper, drained and finely chopped; 1/3 cup pitted green olives, drained and sliced; 1 clove garlic, crushed; 1 tbsp lemon juice; 1/3 cup chopped cilantro leaves; 1/4 cup flour; 1 tbsp ground cumin; 4 None frozen firm white fish fillets, thawed; 2 tbsp vegetable or olive oil; None None Mixed salad leaves, to serve; None None Lemon wedges, to serve

Try this homemade Red Pepper Salsa-Topped Fish recipe the whole family will love. Made with red onion, tomatoes, red pepper and green olives. Easy step-…

This Red Pepper Salsa-Topped Fish relies on simple, everyday ingredients such as garlic, crushed, lemon juice, chopped cilantro leaves and flour. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pepper Salsa-Topped Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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