How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Salsa-Topped Fish?

You need 13 ingredients. The key ingredients include: 1 small red onion, peeled and finely chopped, 2 None tomatoes, finely chopped, 1 jar (7 oz) roasted red pepper, drained and finely chopped, 1/3 cup pitted green olives, drained and sliced, and more.

Is Red Pepper Salsa-Topped Fish suitable as seafood?

Yes, Red Pepper Salsa-Topped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Pepper Salsa-Topped Fish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper Salsa-Topped Fish Recipe

Name: Red Pepper Salsa-Topped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, peeled and finely chopped; 2 None tomatoes, finely chopped; 1 jar (7 oz) roasted red pepper, drained and finely chopped; 1/3 cup pitted green olives, drained and sliced; 1 clove garlic, crushed; 1 tbsp lemon juice; 1/3 cup chopped cilantro leaves; 1/4 cup flour; 1 tbsp ground cumin; 4 None frozen firm white fish fillets, thawed; 2 tbsp vegetable or olive oil; None None Mixed salad leaves, to serve; None None Lemon wedges, to serve

Red Pepper Salsa-Topped Fish

Eats Now Editorial Team · 137 kcal · Seafood

Red Pepper Salsa-Topped Fish – a delicious recipe with red onion, tomatoes, red pepper, green olives, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Pepper Salsa-Topped Fish

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