Chipotle Guac And Crab Recipe

Name: Chipotle Guac And Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chipotle guac; 2 ripe avocados; Juice of 1/2 a lime; 1 teaspoon ground cumin; 1/2 teaspoon ancho chili powder; 1 teaspoon salt; 2 tablespoons sour cream; 2 chipotles in adobo, finely minced; 2 tablespoons minced cilantro or flat leaf parsley; For the crab and putting it all together; 8 ounces fresh pastuerized blue crab meat (backfin or lump); 1/3 cup great mayo; 1/2 teaspoon salt; 1 tablespoon adobo sauce from the chipotles in adobo; Sliced green onion, diced tomato and sliced pitted black olives for garnish.; 1 9 inch pie plate or similar size dish ( I used a Pyrex pie plate); The chipotle guac; Tortilla chips for serving

Servings: persons

For the chipotle guac
2 ripe avocados
Juice of 1/2 a lime
1 teaspoon ground cumin
1/2 teaspoon ancho chili powder
1 teaspoon salt
2 tablespoons sour cream
2 chipotles in adobo, finely minced
2 tablespoons minced cilantro or flat leaf parsley
For the crab and putting it all together
8 ounces fresh pastuerized blue crab meat (backfin or lump)
1/3 cup great mayo
1/2 teaspoon salt
1 tablespoon adobo sauce from the chipotles in adobo
Sliced green onion, diced tomato and sliced pitted black olives for garnish.
1 9 inch pie plate or similar size dish ( I used a Pyrex pie plate)
The chipotle guac
Tortilla chips for serving

1
In a medium bowl, mash the avocado with a fork or spoon until fairly smooth (leave a little chunkiness in it). Stir in the lime juice followed by the remaining ingredients until well incorporated. Set aside.
2
Gently fold the mayo, adobo sauce and salt into the crab meat .
3
Spread the guacamole evenly on the bottom of the pie plate. Gently spread the crab mixture over , completely covering the guacamole. Garnish with the green onion, tomato and sliced olives. Carefully cover and refrigerate for at least an hour before serving with tortilla chips.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the chipotle guac, 2 ripe avocados, Juice of 1/2 a lime, 1 teaspoon ground cumin, and more.

Yes, Chipotle Guac And Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Guac And Crab

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