Chipotle Dry-Rubbed Shrimp Recipe

Name: Chipotle Dry-Rubbed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 large lb shrimp, tails on (12/15 count shrimp); 1 tablespoon dried oregano; ½ tablespoon dried thyme; 1 teaspoon lemon pepper or 1 teaspoon dried lemon zest; ¼ teaspoon ground chipotle chile; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 3 tablespoons olive oil; 1 cup lightly packed cilantro, leaves only and stems discarded before measuring; 3 tablespoons freshly squeezed lime juice; ½ cup sour cream

Servings: persons

34 large lb shrimp, tails on (12/15 count shrimp)
1 tablespoon dried oregano
½ tablespoon dried thyme
1 teaspoon lemon pepper or 1 teaspoon dried lemon zest
¼ teaspoon ground chipotle chile
½ teaspoon salt
½ teaspoon fresh ground black pepper
3 tablespoons olive oil
1 cup lightly packed cilantro, leaves only and stems discarded before measuring
3 tablespoons freshly squeezed lime juice
½ cup sour cream

1
Shell, clean, and devein shrimp.
2
Leave the tails on for esthetics, if desired.
3
Pat dry with a paper towel.
4
In a medium-size bowl, mix oregano, thyme, lemon pepper, chipotle, salt and black pepper.
5
Toss shrimp thoroughly with mixed spices.
6
Heat oil in a well-seasoned iron skillet or non-stick pan over high heat.
7
Wait until oil is smoking hot, then place about ten shrimp in it so that each one has enough room to lie on its side.
8
Cook for approximately 1-1/2 minutes per side, or until shrimp is no longer translucent.
9
Do not overcook.
10
Serve hot or at room temperature, with cilantro dipping sauce.
11
Cilantro Dipping Sauce: Blend cilantro and lime juice in a food processor or blender until cilantro is liquefied.
12
Pour into a small bowl and use a fork to blend in sour cream until fully blended into a pale green sauce.
13
Refrigerate until ready for use.

1028

kcal

Calories

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 large lb shrimp, tails on (12/15 count shrimp), 1 tablespoon dried oregano, ½ tablespoon dried thyme, 1 teaspoon lemon pepper or 1 teaspoon dried lemon zest, and more.

Yes, Chipotle Dry-Rubbed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Dry-Rubbed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions