Oven BBQ Ribs Recipe

Name: Oven BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs country-style pork ribs; 1 large onion, quartered,and sliced; ¼ cup water (or other liquid, I used coffee); ⅓ cup soy sauce; ½ cup ketchup; 1 tablespoon prepared mustard; 3 tablespoons brown sugar; 2 cloves garlic, minced; 1 dash black pepper; 2 tablespoons cider vinegar; 1 teaspoon celery salt

Servings: persons

3 lbs country-style pork ribs
1 large onion, quartered,and sliced
¼ cup water (or other liquid, I used coffee)
⅓ cup soy sauce
½ cup ketchup
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 cloves garlic, minced
1 dash black pepper
2 tablespoons cider vinegar
1 teaspoon celery salt

1
Trim off excess fat from ribs.
2
Place in large ovenproof pan and add liquid.
3
Place onion slices over ribs.
4
Cover tightly with foil.
5
Place in oven and cook 2-3 hours at 250.
6
Mix all ingredients for sauce.
7
Uncover carefully and check ribs.
8
Pour sauce over ribs and recover.
9
Cook until almost falling apart.
10
Could be another 2-3 hours.
11
Raise heat to 300- 350 and take off cover.
12
Cook for 30 minutes.
13
Don't let it dry out.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs country-style pork ribs, 1 large onion, quartered,and sliced, ¼ cup water (or other liquid, I used coffee), ⅓ cup soy sauce, and more.

Yes, Oven BBQ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven BBQ Ribs

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