Cheese-Filled Meatloaf Recipe

Name: Cheese-Filled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; 2 eggs, lightly beaten; 1 tablespoon Worcestershire sauce; 1 cup crushed corn flakes; ½ cup finely chopped onion; 3 tablespoons finely chopped celery; 1 teaspoon salt; ½ teaspoon ground mustard; ½ teaspoon rubbed sage; ¼ teaspoon pepper; 1 12 lbs ground beef; 1 cup sour cream; 1 cup finely shredded cheddar cheese; ½ cup sliced pimento stuffed olive

Servings: persons

½ cup milk
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed corn flakes
½ cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
½ teaspoon ground mustard
½ teaspoon rubbed sage
¼ teaspoon pepper
1 12 lbs ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
½ cup sliced pimento stuffed olive

1
In a large bowl, combine the first 10 ingredients.
2
Crumble beef over mixture and mix well.
3
On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle.
4
Spread sour cream to within 1/2 inch of edges.
5
Sprinkle with cheese and olives.
6
Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
7
Seal seam and ends.
8
Place seam side down in a greased 13x9x2-inch baking dish.
9
Bake, uncovered, at 350F for 65-75 minutes or until meat is no longer pink.
10
Let meatloaf stand for 10 minutes before slicing.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup milk, 2 eggs, lightly beaten, 1 tablespoon Worcestershire sauce, 1 cup crushed corn flakes, and more.

Yes, Cheese-Filled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese-Filled Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions