Chipotle-Corn Turkey Burgers Recipe

Name: Chipotle-Corn Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 cups Fresh Or Frozen Sweet Corn; 2 Tablespoons Canned Green Chilies; Chopped; 1/4 whole Yellow Onion, Diced; 1 pinch Salt And Pepper, to taste; 1 pinch Red Pepper Flakes; 1 pound Ground Turkey; 3 whole Chipotle Chili Peppers In Adobo Sauce, Finely Chopped; ⅓ cups Chopped Cilantro; 2 Tablespoons Vegetable Oil; 4 slices Cheese, Monterey Jack Or Cheddar; 4 whole Hamburger Buns, Slightly Toasted; 3 Tablespoons Mayonnaise; 4 whole Romaine Lettuce Leaves, Roughly Chopped; 1 whole Small Tomato, Sliced

Servings: persons

2 Tablespoons Butter
1/2 cups Fresh Or Frozen Sweet Corn
2 Tablespoons Canned Green Chilies; Chopped
1/4 whole Yellow Onion, Diced
1 pinch Salt And Pepper, to taste
1 pinch Red Pepper Flakes
1 pound Ground Turkey
3 whole Chipotle Chili Peppers In Adobo Sauce, Finely Chopped
⅓ cups Chopped Cilantro
2 Tablespoons Vegetable Oil
4 slices Cheese, Monterey Jack Or Cheddar
4 whole Hamburger Buns, Slightly Toasted
3 Tablespoons Mayonnaise
4 whole Romaine Lettuce Leaves, Roughly Chopped
1 whole Small Tomato, Sliced

1
In a medium-sized skillet, melt the butter over medium heat.
2
Add the corn, chilies, onion, salt and pepper, and red pepper flakes.
3
Let that cook for approximately 7 minutes, until the corn is golden brown and the onions are translucent.
4
Then remove from heat and set aside to cool.
5
In a large mixing bowl, combine the turkey, cooled corn mixture, diced chipotle chile peppers, chopped cilantro, about 1 teaspoon of salt and 1/2 teaspoon of black pepper.
6
Form the mixture into 4 patties and refrigerate the patties for at least 20 minutes.
7
Preheat grill to medium.
8
Brush the grates of the grill with the vegetable oil.
9
Grill patties until deep golden-brown, about 5 minutes.
10
Flip, and cook the other side for another 5 minutes.
11
During the last few minutes of grilling, top with cheese.
12
If youre grilling your hamburger buns, place them on the grill now and heat them until toasted.
13
Spread the mayonnaise on the toasted bun bottoms and top with lettuce, patties and tomato slices.
14
Enjoy!

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 cups Fresh Or Frozen Sweet Corn, 2 Tablespoons Canned Green Chilies; Chopped, 1/4 whole Yellow Onion, Diced, and more.

Yes, Chipotle-Corn Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle-Corn Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions