Chipotle Corn Muffins

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   Spray muffin tins lightly with oil.

3. 3

   Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.

4. 4

   In a separate bowl, beat the eggs with yogurt.

5. 5

   Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.

6. 6

   fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.

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