Mrs. Markowitz'S Cheesecake – a delicious recipe with cream cheese, sugar, eggs, butter, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 325 degrees.
2
Mix cream cheese, 1 cup sugar and eggs until well blended.
3
Add lemon juice and vanilla.
4
Blend in melted butter and mix until smooth.
5
Sift together 1/2 cup sugar, cornstarch and flour.
6
Add to cream mixture.
7
Blend in sour cream.
8
Pour mixture into spring form pan and bake for 1 hour
9
Turn off heat and let cake cool with door closed (no peeking) for 2 hours.
10
**keep your blender on a low speed this cake doesn't turn out well if you aerate it. Don't rush it.
11
**this is a pretty large cake and it rises a lot before it settles so i suggest using a large pan.
12
**this cake makes its own crust and it leaves a it leaves a ridge around the top that is perfect for holding your toppings on.
13
** the cook time includes the 2 hour cooling period.
1116
kcal
Calories
72
g
Fat
101
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 (8 ounce) packages cream cheese, 1 cup sugar, 4 eggs, 1/4 lb butter, melted, and more.
Yes, Mrs. Markowitz'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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