Meat Pie (Tourtiere) Recipe

Name: Meat Pie (Tourtiere)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground lean pork; 1 large onion (diced fine); 1 stalk celery (diced fine); 1 large potato (small cubes); 4 garlic cloves (crushed); 6 whole cloves; 1 teaspoon allspice; 1 teaspoon sage; 1 dash pepper; 24 ounces beef bouillon; pie crust, top and bottom

Servings: persons

1 lb lean ground beef
1 lb ground lean pork
1 large onion (diced fine)
1 stalk celery (diced fine)
1 large potato (small cubes)
4 garlic cloves (crushed)
6 whole cloves
1 teaspoon allspice
1 teaspoon sage
1 dash pepper
24 ounces beef bouillon
pie crust, top and bottom

1
In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.
2
Add bouillon-bring to boil and then simmer on low heat for 3-4 hours.
3
This recipe works equally as well in a slow cooker.
4
Use a potato masher to mash meat/potato mixture to desired consistancy.
5
Drain off excess liquid-cool meat mixture& remove any visible cloves.
6
Fill the bottom shell , cover with top crust, seal edges and score to allow steam to escape.
7
Bake at 425 for approximately 45 mins or until the crust is golden brown.

1178

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground lean pork, 1 large onion (diced fine), 1 stalk celery (diced fine), and more.

Yes, Meat Pie (Tourtiere) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie (Tourtiere)

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