Japanese Rare Cheesecake (No Bake) Recipe

Name: Japanese Rare Cheesecake (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cream cheese, softened; 3/4 cup plain yogurt, and; 2 tablespoons plain yogurt; 1/3 cup sugar; 2 tablespoons lemon juice; 1 tablespoon gelatin, powder; 1/4 cup water; For Crust; 1 cup crushed graham cracker, and; 3 tablespoons butter, and; 1 tablespoon sugar

Servings: persons

3/4 cup cream cheese, softened
3/4 cup plain yogurt, and
2 tablespoons plain yogurt
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon gelatin, powder
1/4 cup water
For Crust
1 cup crushed graham cracker, and
3 tablespoons butter, and
1 tablespoon sugar

1
Mix gelatine powder and water in a small cup and set aside.
2
Combine crushed graham crackers, melted butter, and sugar in a bowl.
3
Press the crumbs into the bottom of a round cake pan (8 inch).
4
Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
5
Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cream cheese, softened, 3/4 cup plain yogurt, and, 2 tablespoons plain yogurt, 1/3 cup sugar, and more.

Yes, Japanese Rare Cheesecake (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Rare Cheesecake (No Bake)

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