Chipotle Collard Greens

1. 1

   1. Stack the collard greens and roll up the stack. Cut the roll into 1/2-inch-thick slices. Set aside.

2. 2

   2. In a medium pot, melt the butter over medium-high heat. Add the onion; saute about 5 minutes or until golden. Reduce heat to medium. Add the garlic; saute for 5 minutes more.

3. 3

   3. Add the water and collard greens to the pot; season with hot sauce and salt. Cook, uncovered, for 25 minutes, tossing the greens occasionally. Taste and adjust seasonings, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.