Chipotle Chicken Stew Recipe

Name: Chipotle Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low sodium chicken stock; 1 onion chopped; 2 bell peppers chopped; 3 garlic cloves minced; 3 teaspoons chipotle powder *alter to taste; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 bay leaf; 15 ounces black beans; 15 ounces cannellini beans; 15 ounces garbanzo beans; 15 ounces corn drained; salt; pepper

Servings: persons

4 cups low sodium chicken stock
1 onion chopped
2 bell peppers chopped
3 garlic cloves minced
3 teaspoons chipotle powder *alter to taste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 bay leaf
15 ounces black beans
15 ounces cannellini beans
15 ounces garbanzo beans
15 ounces corn drained
salt
pepper

1
Start by sauteing the onion until tender, then toss in the minced garlic, chopped bell peppers, spices and let cook until fragrant.
2
Next, add the bay leaf, beans, corn and stock, bring to a boil then reduce heat and let simmer until the vegetables are tender, about 15 minutes.
3
In the mean time; remove the skin from the chicken, then using a fork (or your hand) shred the meat.
4
Stir the shredded chicken into the soup and allow it to simmer a few minutes to heat through, adjust the seasoning as needed and serve.

1046

kcal

Calories

Fat

127

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups low sodium chicken stock, 1 onion chopped, 2 bell peppers chopped, 3 garlic cloves minced, and more.

Yes, Chipotle Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Stew

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