Vegetables With Lemon Sauce Recipe

Name: Vegetables With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cauliflower floret; 1/3 cup sliced carrot; 1/2 cup broccoli floret; 1/4 cup julienne-sliced sweet red pepper; 1/4 cup julienne-sliced yellow sweet pepper; 1/2 cup chicken broth; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons water; 2 teaspoons butter; 2 teaspoons lemon juice; 1 tablespoon chopped fresh parsley; 1 teaspoon sliced green onion; 1 dash white pepper; 1 dash seasoning salt

Servings: persons

1/2 cup cauliflower floret
1/3 cup sliced carrot
1/2 cup broccoli floret
1/4 cup julienne-sliced sweet red pepper
1/4 cup julienne-sliced yellow sweet pepper
1/2 cup chicken broth
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water
2 teaspoons butter
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon sliced green onion
1 dash white pepper
1 dash seasoning salt

1
Combine cauliflower and carrot in a steamer basket over boiling water.
2
Cover and steam vegetables 5-7 minutes.
3
Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
4
Drain.
5
Meanwhile, heat chicken broth in a small saucepan.
6
Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
7
Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
8
Drizzle lemon sauce over vegetables jut before serving.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup cauliflower floret, 1/3 cup sliced carrot, 1/2 cup broccoli floret, 1/4 cup julienne-sliced sweet red pepper, and more.

Yes, Vegetables With Lemon Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Lemon Sauce

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