Chipotle Chicken Legs

1. 1

   1.

2. 2

   Begin by seasoning the chicken legs all around with salt and pepper.

3. 3

   2.

4. 4

   Brush the chipotle mayo evenly to coat all sides of the chicken legs.

5. 5

   3.

6. 6

   Top the legs with fresh herbs and seasoning.

7. 7

   4.

8. 8

   Grill skin side down for 5 minutes, turn and grill for another 5 minutes.

9. 9

   5.

10. 10

    Continue grilling legs until the legs are nicely browned on all sides and the juices run clear.

11. 11

    Let the legs rest for 3-4 minutes before serving.

12. 12

    I grill on a low heat so as not to char the legs, so for me the total grill time was 25 minutes.

13. 13

    Optional: if you have a top rack on your grill, try slicing some yellow squash lengthwise, coat with olive oil and season with salt and pepper.

14. 14

    You can put on the top rack of the grill from the start.

15. 15

    While your chicken is resting, move them down to the main grill for some nice grill marks.

* Per serving · 4 servings · Values may vary.

No additional tips available.