Japanese Chicken Katsu And Tonkatsu Sauce - Lower Calorie

1. 1

   Cut chicken into flat thin pieces.

2. 2

   Mix 1 tbsp flour, panko and breadcrumbs. (You might need more).

3. 3

   Egg chicken and dredge in remaining flour.

4. 4

   Egg again and then cover with panko/bread/flour crumbs.

5. 5

   Heat oil to cover 1/4 inch of an entire large frying pan to 350 degrees.

6. 6

   Use tongs and fry on each side till golden brown for . (Use a thermometer to meter heat so it stays consistent at 340-360).

7. 7

   Chicken cooks about 2-3 minutes on each side or until each is golden brown.

8. 8

   Drain on paper towels.

9. 9

   For the Sauce mix all the remaining incredients together.

* Per serving · 4 servings · Values may vary.

No additional tips available.