Sweet Hot Mustard Chicken Wings – a delicious recipe with chicken, salt, mustard, yellow mustard, honey, cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0F.
2
Line a baking sheet with aluminum foil; coat the foil with cooking spray.
3
Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
4
Bake in preheated oven until browned and crispy on top, about 20 minutes.
5
Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350u00b0 for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
6
Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
7
Add the wings to the bowl and toss with a spatula to coat evenly.
8
Allow to sit for abut five minutes and toss again to re-coat.
9
Transfer to a plate to serve.
416
kcal
Calories
9
g
Fat
10
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs chicken wings (separated and tips removed), salt, 2 tablespoons Dijon mustard, 2 teaspoons prepared yellow mustard, and more.
Yes, Sweet Hot Mustard Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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