How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chili Dip?

You need 8 ingredients. The key ingredients include: 16 ounces low-fat cream cheese, softened, ¾ cup V8 vegetable juice, 1 (4 ounce) can green chilies, chopped, ½ cup pitted ripe olives, chopped, and more.

Is Creamy Chili Dip suitable as soups & stews?

Yes, Creamy Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Chili Dip Recipe

Name: Creamy Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces low-fat cream cheese, softened; ¾ cup V8 vegetable juice; 1 (4 ounce) can green chilies, chopped; ½ cup pitted ripe olives, chopped; ½ cup sweet red pepper, chopped; 2 teaspoons onions, grated; ¼ teaspoon hot pepper sauce; cilantro (to garnish)

Creamy Chili Dip – a delicious recipe with cream cheese, vegetable juice, green chilies, olives, sweet red pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces low-fat cream cheese, softened
¾ cup V8 vegetable juice
1 (4 ounce) can green chilies, chopped
½ cup pitted ripe olives, chopped
½ cup sweet red pepper, chopped
2 teaspoons onions, grated
¼ teaspoon hot pepper sauce
cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chili Dip

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