Warm up with this hearty Mom's Taco Soup recipe. Made with pinto beans, corn, black beans and tomatoes. Easy step-by-step instructions included.
This Mom's Taco Soup relies on simple, everyday ingredients such as (16 ounce) cans pinto beans, (15 ounce) cans corn, (15 ounce) cans black beans and extra lean ground beef. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026