Chipotle Cheddar-Beef Enchiladas Recipe

Name: Chipotle Cheddar-Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided; 1 canned chipotle pepper in adobo sauce, minced; 2 Tbsp. TACO BELL Taco Seasoning Mix; 2 Tbsp. milk; 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup frozen corn; 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided; 1 cup fresh salsa, divided; 12 flour tortillas (6 inch); 1 Tbsp. chopped fresh cilantro

Servings: persons

1
Heat oven to 350F.
2
Mix cream cheese spread, peppers, taco seasoning and milk until blended.
3
Brown meat in large nonstick skillet; drain.
4
Return meat to skillet.
5
Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.
6
Spoon about 1/3 cup meat mixture down center of each tortilla; roll up.
7
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese.
8
Cover.
9
Bake 20 min.
10
or until heated through, uncovering for the last 5 min.
11
Sprinkle with cilantro.

1618

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided, 1 canned chipotle pepper in adobo sauce, minced, 2 Tbsp. TACO BELL Taco Seasoning Mix, 2 Tbsp. milk, and more.

Yes, Chipotle Cheddar-Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Cheddar-Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions