Chipotle Cheddar-Beef Enchiladas

1. 1

   Heat oven to 350F.

2. 2

   Mix cream cheese spread, peppers, taco seasoning and milk until blended.

3. 3

   Brown meat in large nonstick skillet; drain.

4. 4

   Return meat to skillet.

5. 5

   Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.

6. 6

   Spoon about 1/3 cup meat mixture down center of each tortilla; roll up.

7. 7

   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese.

8. 8

   Cover.

9. 9

   Bake 20 min.

10. 10

    or until heated through, uncovering for the last 5 min.

11. 11

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.