Chipotle Caramelized Onion and Mushroom Burgers (Pa

Name: Chipotle Caramelized Onion and Mushroom Burgers (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter, Grass-fed If Possible, Divided; 2 whole Really Large Onions (Double This Amount If They Are Smallish), Peeled And Sliced 1/4-inch Thick; 10 ounces, weight Button Mushrooms, Stems Removed And Sliced Into 1/4-inch Pieces; 1 whole Chipotle Pepper From A Can Of Chipotles In Adobo Sauce, Seeded And Minced (add Another Pepper If You Want It Spicier); 1 whole Avocado (peeled, Pitted And Sliced); Salt To Taste; 1- 1/2 pound Ground Beef, Organic And Grass-fed If Possible; 1/2 teaspoons Sea Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Worcesterchire Sauce

Servings: persons

4 Tablespoons Butter, Grass-fed If Possible, Divided
2 whole Really Large Onions (Double This Amount If They Are Smallish), Peeled And Sliced 1/4-inch Thick
10 ounces, weight Button Mushrooms, Stems Removed And Sliced Into 1/4-inch Pieces
1 whole Chipotle Pepper From A Can Of Chipotles In Adobo Sauce, Seeded And Minced (add Another Pepper If You Want It Spicier)
1 whole Avocado (peeled, Pitted And Sliced)
Salt To Taste
1- 1/2 pound Ground Beef, Organic And Grass-fed If Possible
1/2 teaspoons Sea Salt
1/2 teaspoons Black Pepper
1 Tablespoon Worcesterchire Sauce

1
Start the topping by bringing half of the butter to medium-high heat in a large saute pan or skillet (use one with a lid because youll need it in a few minutes).
2
Add the onions and a generous pinch of salt.
3
Yes, it looks like an obscene amount of onions, but they cook down quite a bit.
4
Dont freak out.
5
Cook the onions until they become soft, then reduce heat to medium-low, cover, and cook for about 30-35 minutes, stirring occasionally, until onions are golden brown and very, very soft.
6
Add the remaining half of the butter, the sliced mushrooms, and the minced chipotle peppers.
7
Cover and cook for another 10-12 minutes until the mushrooms are cooked and the onions are a deep caramel brown color.
8
Taste the mixture.
9
If you want it spicier, then add another chipotle or some hot sauce.
10
While the onions are doing their thing, add the salt, black pepper, and Worcestershire to the ground beef, mixing gently with your fingers.
11
Dont squish it in your hands or youll end up with mushy burgers.
12
Divide meat into six sections and form wide, flat patties.
13
(Or make them whatever thickness you prefer.
14
I like my patties thinner.)
15
Let the meat patties rest at room temperature while your grill or stove top grill pan heats up to medium-high heat.
16
Once hot add the patties onto the grill/grill pan.
17
Grill meat for about 8-12 minutes total, flipping once, until no longer pink inside.
18
Plate the burgers.
19
Top each with some of the onion-mushroom mixture and a few slices of avocado.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tablespoons Butter, Grass-fed If Possible, Divided, 2 whole Really Large Onions (Double This Amount If They Are Smallish), Peeled And Sliced 1/4-inch Thick, 10 ounces, weight Button Mushrooms, Stems Removed And Sliced Into 1/4-inch Pieces, 1 whole Chipotle Pepper From A Can Of Chipotles In Adobo Sauce, Seeded And Minced (add Another Pepper If You Want It Spicier), and more.

Yes, Chipotle Caramelized Onion and Mushroom Burgers (Paleo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Caramelized Onion and Mushroom Burgers (Paleo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions