How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Beef Tacos?

You need 7 ingredients. The key ingredients include: 1 lb. extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/2 cup chopped yellow onions (about 1 small), 2 chipotle chile peppers, finely chopped, 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, and more.

Is Chipotle Beef Tacos suitable as meat & poultry?

Yes, Chipotle Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle Beef Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Beef Tacos Recipe

Name: Chipotle Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup chopped yellow onions (about 1 small); 2 chipotle chile peppers, finely chopped; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/2 cup sliced green onions (about 3 medium); 4 corn tortillas, warmed; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Chipotle Beef Tacos – a delicious recipe with extra lean ground beef, yellow onions, chile peppers, Milk, green onions, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/2 cup chopped yellow onions (about 1 small)
2 chipotle chile peppers, finely chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup sliced green onions (about 3 medium)
4 corn tortillas, warmed
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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