Chipotle Beef Stroganoff Recipe

Name: Chipotle Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet of beef; 3 tablespoons vegetable oil, divided; 12 lb cremini mushroom, thinly sliced; 1 onion, thinly sliced; 2 large garlic cloves, chopped; salt and pepper; 1 tablespoon fresh thyme, chopped; 1 cup beef stock; 2 -3 tablespoons pureed chipotle chiles in adobo (puree in a food processor or blender); ⅓ cup Mexican crema, sour cream or ⅓ cup creme fraiche; 34 lb dried egg noodles; 2 tablespoons butter; chopped chives and cilantro, for garnish

Servings: persons

1 lb filet of beef
3 tablespoons vegetable oil, divided
12 lb cremini mushroom, thinly sliced
1 onion, thinly sliced
2 large garlic cloves, chopped
salt and pepper
1 tablespoon fresh thyme, chopped
1 cup beef stock
2 -3 tablespoons pureed chipotle chiles in adobo (puree in a food processor or blender)
⅓ cup Mexican crema, sour cream or ⅓ cup creme fraiche
34 lb dried egg noodles
2 tablespoons butter
chopped chives and cilantro, for garnish

1
Freeze the beef for 10 minutes.
2
Slice into thin strips.
3
In a large skillet, heat 1 tablespoon oil over high heat.
4
Add the beef and stir fry until browned, 5 minutes.
5
Transfer to a plate and cover with foil.
6
To the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes.
7
Season with salt, pepper and the thyme.
8
Stir in the beef stock and pureed chipotles.
9
Stir in the beef, its juices and the Mexican crema (or other cream).
10
Lower the heat and simmer while the noodles cook.
11
Bring a large pot of water to a boil, salt it, add the noodles and cook until tender.
12
Drain, then toss with the butter, chives and cilantro.
13
Top with the stroganoff.

15167

kcal

Calories

117

Fat

2915

Carbs

576

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb filet of beef, 3 tablespoons vegetable oil, divided, 12 lb cremini mushroom, thinly sliced, 1 onion, thinly sliced, and more.

Yes, Chipotle Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions