Chipotle Bbq Pork With Pasta – a delicious recipe with pasta, olive oil, barbecue sauce, adobo sauce, lime juice, pork loin cutlets. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Bring a large saucepan of salted water to a boil. Cook the pasta according to package directions. Drain, return to the pot, drizzle with the olive oil, then toss and set aside.
2
2. Meanwhile, in a food processor combine the barbecue sauce, chipotle, adobo sauce and lime juice. Process until smooth. Add the pork, then pulse until well chopped, but not ground. Set aside.
3
3. In a large skillet over medium-high heat, the canola oil. Add the onion and pepper and saute for 6 minutes. Add the pork mixture and simmer until the pork is cooked through and the sauce thickens, about 6 minutes.
4
4. Serve the pork over the pasta. Top each serving with a dollop of sour cream and a sprinkle of chives.
761
kcal
Calories
24
g
Fat
87
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound pappardelle pasta, 1/2 tablespoon olive oil, 1 cup prepared barbecue sauce, 1 chipotle in adobo sauce, and more.
Yes, Chipotle Bbq Pork With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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