Spring Pasta Salad

1. 1

   In a medium sized skillet melt butter over medium heat.

2. 2

   Add onion and carrots.

3. 3

   Stir frequently and cook until carrots are tender and onion is translucent, approximately 10 minutes.

4. 4

   Add peas, cook another 5-6 minutes until peas are heated through.

5. 5

   In medium bowl use a fork to toss pasta, vegetable mixture, italian dressing and parmesan cheese together.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.