Chicken Pasta Scramble Recipe

Name: Chicken Pasta Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cheese ravioli (I recommend the ricotta cheese variety); 6 egg whites; 1 chicken bouillon cube (or packet); ¼ cup onion, minced; ½ cup milk; ½ cup spinach, chopped; 1 cup mushroom, quartered; 1 teaspoon thyme; salt; pepper

Servings: persons

1
Bring 4 cups of water to boil and dissolve half of the bouillon.
2
Boil ravioli according to cooking time specified on package (usually 10-15 minutes).
3
Mix raw eggs, milk, and thyme in a small bowl; set aside.
4
Place onions in saucepan and crumble the other half of the bouillon into a fine powder.
5
Saute the mixture until onions are a light golden brown.
6
Add spinach and mushrooms.
7
Add egg mixture and scramble until eggs are firm but slightly runny.
8
Drain cooked pasta and add to the egg mixture.
9
Cook until eggs are as firm as you like.
10
Salt and pepper to taste.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cheese ravioli (I recommend the ricotta cheese variety), 6 egg whites, 1 chicken bouillon cube (or packet), ¼ cup onion, minced, and more.

Yes, Chicken Pasta Scramble falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pasta Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions