Chicken Pasta Scramble Recipe

Name: Chicken Pasta Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cheese ravioli (I recommend the ricotta cheese variety); 6 egg whites; 1 chicken bouillon cube (or packet); ¼ cup onion, minced; ½ cup milk; ½ cup spinach, chopped; 1 cup mushroom, quartered; 1 teaspoon thyme; salt; pepper

Servings: persons

2 cups cheese ravioli (I recommend the ricotta cheese variety)
6 egg whites
1 chicken bouillon cube (or packet)
¼ cup onion, minced
½ cup milk
½ cup spinach, chopped
1 cup mushroom, quartered
1 teaspoon thyme
salt
pepper

1
Bring 4 cups of water to boil and dissolve half of the bouillon.
2
Boil ravioli according to cooking time specified on package (usually 10-15 minutes).
3
Mix raw eggs, milk, and thyme in a small bowl; set aside.
4
Place onions in saucepan and crumble the other half of the bouillon into a fine powder.
5
Saute the mixture until onions are a light golden brown.
6
Add spinach and mushrooms.
7
Add egg mixture and scramble until eggs are firm but slightly runny.
8
Drain cooked pasta and add to the egg mixture.
9
Cook until eggs are as firm as you like.
10
Salt and pepper to taste.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cheese ravioli (I recommend the ricotta cheese variety), 6 egg whites, 1 chicken bouillon cube (or packet), ¼ cup onion, minced, and more.

Yes, Chicken Pasta Scramble falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pasta Scramble

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