Chipotle-Barbecued Shrimp with Goat Cheese Cream

Name: Chipotle-Barbecued Shrimp with Goat Cheese Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chipotle chile in adobo, coarsely chopped,plus; ¼ cup adobo seasoning, from the can; 6 tablespoons fresh lime juice; ⅓ cup fresh orange juice; ¼ cup tequila; ¼ cup ketchup; 2 tablespoons packed brown sugar; 2 tablespoons molasses; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 12 lbs large shrimp, shelled and deveined; 5 ounces goat cheese; ⅔ cup sour cream; ¼ cup buttermilk; 1 pinch salt

Servings: persons

1 can chipotle chile in adobo, coarsely chopped,plus
¼ cup adobo seasoning, from the can
6 tablespoons fresh lime juice
⅓ cup fresh orange juice
¼ cup tequila
¼ cup ketchup
2 tablespoons packed brown sugar
2 tablespoons molasses
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 12 lbs large shrimp, shelled and deveined
5 ounces goat cheese
⅔ cup sour cream
¼ cup buttermilk
1 pinch salt

1
In a blender, combine the chilies, adobo, lime, juice, orange juice, tequila, ketchup, sugar, molasses, salt and pepper.
2
In a shallow nonreactive dish, combine the chipotle mixture and the shrimp.
3
Cover and let stand at room temperature, stirring once or twice, for 30 minutes.
4
Combine the rest of the ingredients to make the goat cheese cream.
5
Light the grill to medium hot.
6
Position the rack to about 6 inches above the heat source.
7
Lift the shrimp from the marinade and reserve the liquid.
8
Put them on 4 large metal skewers and lay them on the rack after oiling it.
9
Baste with some of the marinade, cover and grill, turning 3 times and basting at each turn with some of the marinade, for a total of 6 minutes.
10
The shrimp should be pink, curled and moist.
11
Slide the shrimp off their skewers and onto a platter or individual appetizer plates.
12
Drizzle with the goat cheese cream and serve immediately.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can chipotle chile in adobo, coarsely chopped,plus, ¼ cup adobo seasoning, from the can, 6 tablespoons fresh lime juice, ⅓ cup fresh orange juice, and more.

Yes, Chipotle-Barbecued Shrimp with Goat Cheese Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!