Green Fish Curry

1. 1

   Heat oil in pan.

2. 2

   Add onions and cook for 1-2 minutes.

3. 3

   Then add garlic, ginger chili and turmeric and cook for a further 1-2 minutes, stirring all the time.

4. 4

   Stir in coconut milk, cardamom pods, cloves, cinnamon stick, curry leaves, salt and pepper and bring to boil.

5. 5

   Add fish and simmer for 5 minutes or until the fish is cooked.

6. 6

   Serve fish on banana leaves, spoon over sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.