Snapper In Haitian Court-Bouillon Recipe

Name: Snapper In Haitian Court-Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons chopped fresh thyme; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 24 ounces snapper fillets (4-6 oz black snapper fillets); 1 cup fat-free reduced sodium chicken broth; 1/2 cup clam juice; 2 garlic cloves, crushed; 1 small yellow onion, quartered; 1/2 - 1 whole habanero pepper, seeded; 1 1/2 cups thinly sliced red bell peppers; 3/4 cup thinly sliced red onion; 1 tablespoon tomato paste; 1 tablespoon honey

Servings: persons

1 1/2 teaspoons chopped fresh thyme
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
24 ounces snapper fillets (4-6 oz black snapper fillets)
1 cup fat-free reduced sodium chicken broth
1/2 cup clam juice
2 garlic cloves, crushed
1 small yellow onion, quartered
1/2 - 1 whole habanero pepper, seeded
1 1/2 cups thinly sliced red bell peppers
3/4 cup thinly sliced red onion
1 tablespoon tomato paste
1 tablespoon honey

1
Combine the first 4 ingredients in a small bowl (ending with ground black pepper) Sprinkle fish evenly with thyme mixture.
2
Place broth and next 4 ingredients (through habanero) in a large saute pan over medium-high heat; bring to a boil.
3
Cover, reduce heat, and simmer 10 minutes. Discard onion and habanero.
4
Add fish; cover and simmer 10 minutes or until fish flakes easily with a fork. Carefully remove fish from the pan; keep warm.
5
Add bell pepper and remaining ingredients to cooking liquid in pan; cover and cook 5 minutes or until vegetables are tender.
6
Top fish with sauce.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons chopped fresh thyme, 1 teaspoon dry mustard, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Snapper In Haitian Court-Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper In Haitian Court-Bouillon

How did you like this recipe?

Frequently Asked Questions