Bayou Bbq Shrimp

Name: Bayou Bbq Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/8 teaspoon oregano; 1/4 teaspoon garlic powder; 2 1/4 teaspoons black pepper; 1/8 teaspoon onion powder; 1/16 teaspoon white pepper; 1/8 teaspoon paprika; 1/16 teaspoon cayenne; 1/8 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 cup butter; 2 lbs large shrimp, shell on; 1 tablespoon garlic, minced; 4 ounces beer; 1/4 cup Worcestershire sauce

Eats Now Editorial Team · 449 kcal · Seafood

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Bayou Bbq Shrimp – a delicious recipe with salt, oregano, garlic, black pepper, onion powder, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon salt
1/8 teaspoon oregano
1/4 teaspoon garlic powder
2 1/4 teaspoons black pepper
1/8 teaspoon onion powder
1/16 teaspoon white pepper
1/8 teaspoon paprika
1/16 teaspoon cayenne
1/8 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 cup butter
2 lbs large shrimp, shell on
1 tablespoon garlic, minced
4 ounces beer
1/4 cup Worcestershire sauce

1
Make seasoning by mixing all of the spices together (salt - rosemary).
2
Make BBQ shrimp:
3
Heat butter in a large skillet over moderate heat unitl foam subsides.
4
Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 1/8 teaspoon oregano, 1/4 teaspoon garlic powder, 2 1/4 teaspoons black pepper, and more.

Yes, Bayou Bbq Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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