Chipotle Barbecue Chicken – a delicious recipe with Cooking Oil, Tomato Paste, Apple Cider Vinegar, Worcestershire Sauce, Light Brown Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to medium-high heat.
2
In a small bowl or glass measuring cup, mix the first eleven ingredients (everything but the chicken) until well combined.
3
You may need to add more water to reach desired basting sauce consistency.
4
If you want less heat from the chipotle powder, simply use a little less!
5
Put chicken on grill and cook until it reaches an internal temperature of about 175 F, turning once.
6
Baste chicken with barbecue sauce in the last two minutes.
7
Cook until it reaches 180 F. Remove from grill to a clean plate and serve.
8
Notes: Makes about 1 cup of barbecue sauce.
9
If you want to use some for serving, make sure to separate it out and dont use the same sauce that you basted with.
787
kcal
Calories
34
g
Fat
12
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ⅓ cups Cooking Oil, 6 Tablespoons Tomato Paste, 2 teaspoons Apple Cider Vinegar, 1 teaspoon Worcestershire Sauce, and more.
Yes, Chipotle Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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