Smoked Andouille Quesadilla

1. 1

   Warm a 10-inch skillet on medium heat, coat with cooking spray.

2. 2

   Place 1 piece of the flat bread in the pan and top with 4 slices of the cheese.

3. 3

   Follow with half the slices of Smoked Andouille, and half of the red pepper strips, avocado slices, and shredded carrots filling in a circular pattern.

4. 4

   Top with half the salsa.

5. 5

   Finish with 4 more pieces of the cheese and a piece of flat bread.

6. 6

   Allow the bottom to brown and heat through well, 4 - 5 minutes.

7. 7

   Pre-heat broiler.

8. 8

   Once well browned, spray top tortilla with cooking spray and place quesadilla under broiler to nicely brown the top.

9. 9

   Use a watchful eye for this step, since the top can brown quickly.

10. 10

    Allow to rest for 3 - 5 minutes.

11. 11

    Place a large platter over the pan and carefully flip over.

12. 12

    Slice into 8 wedges and serve with a dollop of sour cream.

13. 13

    Repeat to make second quesadilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.