Guinness Pork Chops with Potatoes and Apples

1. 1

   Mix Guinness, brown sugar, onion and garlic and set aside.

2. 2

   Brown pork chops in a skillet for 1 to 2 minutes on each side.

3. 3

   Arrange potatoes and apples in the bottom of 9 square pan.

4. 4

   Lay pork chops over the apples and potatoes and pour the Guinness mixture on top.

5. 5

   Bake at 375 F for 35 to 45 minutes, until pork chops are cooked through and potatoes soften.

6. 6

   Note: if you want your potatoes very well cooked, parboil them prior to baking them with the pork chops.

No additional tips available.