How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle and Orange Pork Ribs?

You need 9 ingredients. The key ingredients include: 2 medium-size onions, chopped, 1/4 cup minced canned chipotle chiles in adobo sauce, 1/2 cup orange marmalade, 1/2 cup firmly packed light brown sugar, and more.

Is Chipotle and Orange Pork Ribs suitable as meat & poultry?

Yes, Chipotle and Orange Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle and Orange Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle and Orange Pork Ribs Recipe

Name: Chipotle and Orange Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size onions, chopped; 1/4 cup minced canned chipotle chiles in adobo sauce; 1/2 cup orange marmalade; 1/2 cup firmly packed light brown sugar; 1/2 cup cider vinegar; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon ground cumin; 4 pounds pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs, or country-style ribs

Try this homemade Chipotle and Orange Pork Ribs recipe the whole family will love. Made with onions, orange marmalade, brown sugar and cider vinegar. Ea…

This Chipotle and Orange Pork Ribs relies on simple, everyday ingredients such as medium-size onions, chopped, orange marmalade, cider vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 1317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium-size onions, chopped
1/4 cup minced canned chipotle chiles in adobo sauce
1/2 cup orange marmalade
1/2 cup firmly packed light brown sugar
1/2 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon ground cumin
4 pounds pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs, or country-style ribs

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Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Meat & Poultry

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